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Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
Get Free Ebook Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
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From the Back Cover
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy†claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.
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About the Author
Marc Sanchez represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.
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Product details
Series: Food Science Text Series
Hardcover: 280 pages
Publisher: Springer; 2nd ed. 2018 edition (February 23, 2018)
Language: English
ISBN-10: 3319717022
ISBN-13: 978-3319717029
Product Dimensions:
7 x 0.7 x 10 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,737,413 in Books (See Top 100 in Books)
Everything you want to know about food law and dietary supplements is in this book. Easy to read. Highly recommend for consumers to know your rights when purchasing food or dietary supplements. Numerous case law examples to again explain your rights when purchasing dietary supplements. Many consumers are unaware of there constitutional rights when purchasing FDA regulated products and all the laws in Federal Food, Drug, Cosmetic, Act. In addition, provides information on various state laws and how the Federal Trade Commission (FTC) has a say in advertising dietary supplements.A must read!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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